Wholistic™ Culinary Market

“You’re Next To Eat!”

The Next To Eat “Wholistic™ Culinary Market” at 2132 Simon Bolivar Ave, offers local, fresh, wholistic cuisine choices for lunch and dinner. We’re serving hot lunches and grab-n-go dinner choices, helping families eat healthy on a friendly budget. Additionally, we offer live entertainment, farmer markets, and private events. We offer curbside pickup if you’re on the move!

About the Market

Dear Potiental Partners,

Next To Eat's "Wholistic Culinary Market" is uniquely positioned to promote clean eating, healthy living, and community partnerships. Our focus on nutritional well-being, health and wellness, and chronic illness prevention sets us apart. We offer a range of fresh juices, vegan, and health-conscious meal solutions designed to support optimal organ function. Additionally, we provide weekly food demonstrations and health and wellness workshops, as well as healthy grab-and-go meal options.

Our meals are made with fresh, natural ingredients and are packed with nutrients that provide natural energy and balance while reducing the risk of heart disease, chronic illnesses, memory loss, and other health concerns. They are also free of gluten, preservatives, GMOs, fried foods, refined sugars, and artificial flavors.

Our specialty market also features meal replacements, acai bowls, smoothies, parfaits, bone broth, locally grown fresh produce, and a variety of unique herbs, spices, preserves, jams, alkaline water, teas, and fresh juices.

We believe our "Wholistic Culinary Market" aligns perfectly with your values and would be a valuable addition to your organization. We would be delighted to discuss potential partnership opportunities further.

“Culinary & Convo”

New Orleans Executive Chef Gary Netter Launches "Culinary & Convo" Series

Executive Chef Gary Netter, owner of Next to Eat Wholistic Culinary Market and the appointed Culinary Ambassador for the City of New Orleans, is proud to announce the launch of the "Culinary & Convo" series throughout the month of March in recognitioN of National Nutrition Month

BriefingWire.com | 3/05/2025 | FOR IMMEDIATE RELEASE

https://www.briefingwire.com/pr/new-orleans-executive-chef-gary-netter-launches-culinary-convo-series

Executive Chef Gary Netter, owner of Next to Eat Wholistic Culinary Market and the appointed Culinary Ambassador for the City of New Orleans, is proud to announce the launch of the "Culinary & Convo" series throughout the month of March in recognition of National Nutrition Month.

Chef Netter, a passionate advocate for holistic wellness and nutritious eating, will lead this engaging series to introduce wholistic food choices, teach creative meal planning, and provide proper meal prep techniques for those looking to make meaningful dietary changes. Whether individuals aim to combat nutrition-related illnesses or simply embrace a healthier lifestyle, the "Culinary & Convo" series is designed to educate, inspire, and empower the community.

"I've made it my mission to make a positive difference in the nutritional wellness of my community," says Chef Netter. "I want community members and tourists alike to feel welcome at Next to Eat—not just for our deliciously nutritious food and beverages, but as a space to engage, learn, and experience holistic wellness."

The "Culinary & Convo" series embodies Next to Eat’s mission to be more than just a market—it aims to be a hub for wellness, education, and community engagement. Sessions will be interactive, allowing attendees to gain hands-on experience with meal prep techniques while fostering discussions about the importance of nutrition and its impact on overall well-being.

For more information on Next to Eat Wholistic Culinary Market, visit www.nexttoeat.com.To book a "Culinary & Convo" group session, email wcmarket@nexttoeat.com

Media inquiries email Monica Emery at mremediaworks@gmail.com

Subsidiaries

Our Wholistic™ Culinary Market will have multiple vendors to cater to your dietary needs.

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